Jasmine Rice with Lemongrass
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
125g Thai jasmine rice250ml oz water1 lemongrass stalk, bruised
Rinse the rice and then place rice along with the lemongrass stalk into a saucepan, cover with the hot/boiling water, seal the lid, bring it back to the boil and then and simmer gently for 10-12 minutes, turn off the heat WITHOUT disturbing the lid! Leave for 10 mins, then remove the lid, gently fluff up the rice with a fork and serve.
Serve with the Monkfish curry.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Serve with the Monkfish curry.
Number of Servings: 2
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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