Creamy Tomato Pasta with Zucchini and Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 16 oz pkg, Enriched Elbow Macaroni1 - 28 oz jar, Ragu Sauce, Garden Vegetable1 - 16 oz can, Aldi's Fit & Active Tomato Soup with Basil1/2 C, Sharp Cheddar Cheese, Shredded2 Lg. Zucchini, diced (about 4 C)2 - Aldi's Fit&Active Turkey Burgers, thawed
Follow cooking instructions for macaroni. About halfway through the macaroni cooking process, add diced zucchini. When desired tenderness in macaroni is achieved, drain water from macaroni and zucchini mix.
In same pot, brown turkey burgers, then cut into bite-size pieces. Add spaghetti sauce, tomato soup, and shredded cheese. Heat until cheese is mostly melted. Mix in macaroni and zucchini. Season to taste (not reflected in this nutritional value).
Let stand 1 mintue before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DIALMELO.
In same pot, brown turkey burgers, then cut into bite-size pieces. Add spaghetti sauce, tomato soup, and shredded cheese. Heat until cheese is mostly melted. Mix in macaroni and zucchini. Season to taste (not reflected in this nutritional value).
Let stand 1 mintue before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DIALMELO.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 8.1 g
- Cholesterol: 32.4 mg
- Sodium: 500.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.2 g
- Protein: 12.5 g
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