Orange Ginger Beef Stir Fry
- Number of Servings: 4
Ingredients
Directions
1 lb sirloin strips2 tbs soy sauce1 tsp garlic powdersalt & pepper1 pound assorted stir fry vegetablesFor the sauce:1/4 cup orange marmalade1/4 cup orange juice1 tbs fresh ginger4 tbs soy sauce2 packets sweet & low1/2 tsp allspice2 tsp garlic powder1/2 cup warm water3 tbs cornstarch
Marinate sirloin strips with 2 tbs soy sauce, 1 tsp garlic powder, salt & pepper to taste. Let sit for at least 10 minutes or refrigerate overnight.
Mix together all the sauce ingredients except for the cornstarch and water.
Cook sirloin in a hot pan until 3/4 of the way done. Add vegetables. Cover and let steam for 2 minutes. Add the sauce. Mix together water and cornstarch and add to the pan. cover, cook for 2 minutes.
Can be served with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOEBOOTIE82.
Mix together all the sauce ingredients except for the cornstarch and water.
Cook sirloin in a hot pan until 3/4 of the way done. Add vegetables. Cover and let steam for 2 minutes. Add the sauce. Mix together water and cornstarch and add to the pan. cover, cook for 2 minutes.
Can be served with rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOEBOOTIE82.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 7.4 g
- Cholesterol: 75.7 mg
- Sodium: 1,016.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 4.6 g
- Protein: 30.6 g
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