tortillini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)Baby Carrots, raw, 2 medium (remove)Celery, raw, 1 cup, diced (remove)cheese tortellini, 2 cup (remove)Vegetable Broth, 2 cup (remove)Garlic, 5 tsp (remove)Italian Seasoning, 5 tsp (remove)
Makes 6 - 1 cup servings
Cut carrots and celery into slices. Saute in 2 qt sauce pan until celery is softening. Pour in Spaghetti sauce and vegetable broth. Add seasoning, tortillini and garlic. Cover and bring to a slow boil. Cook until noodles are cooked to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user LLRODRIGUEZ.
Cut carrots and celery into slices. Saute in 2 qt sauce pan until celery is softening. Pour in Spaghetti sauce and vegetable broth. Add seasoning, tortillini and garlic. Cover and bring to a slow boil. Cook until noodles are cooked to your liking.
Number of Servings: 6
Recipe submitted by SparkPeople user LLRODRIGUEZ.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 4.1 g
- Cholesterol: 13.3 mg
- Sodium: 835.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.8 g
- Protein: 6.5 g
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