BAKED Chocolate Doughnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/3 Cup Milk...I use 1%2 Tbsp Butter2 1/2 tsp Yeast41/2 Cup Flour1 Cup Cocoa Powder1 tsp Salt2/3 Cup Sugar2 EggsGlaze:3 Tbsp Butter2 Oz. Unsweetened Chocolate (2 squares of bakers chocolate)2 Cup Powdered Sugar1/2 Water
In a small saucepan over medium heat, heat the milk and butter until butter is melted. Set aside until cooled.
Once cooled, transfer to a bowl of a stand mixer. Add yeat and let stand until bubbly (about 5 minutes).
Meanwhile, sift flour, cocoa powder, and salt. When yeast and milk is ready, add flour mixture, sugar, and eggs.
Using dough hook attachment, mix on low speed until dough comes together. Increase to medium speed and mix for 3 minutes.
Transfer dough to a clean bowl and let sit for one hour to rise.
On a lightly floured surface, roll dough 1/2 inch thick. Use a 3 inch cutter to cut circles, and use a 1 inch cutter to remove centre holes.
Arrange the rings and holes on 2 baking sheets sprayed with cooking spray and cover loosely with a towel. Let sit for another 30 minutes to rise.
Bake 20 minutes or until they feel slightly firm to the touch.
Transfer to a wire rack and let cool for 15 minutes before glazing.
To make the glaze:
In a small saucepan over low heat, melt the butter and chocolate. Stir until fully melted, and then remove from heat. Stir in powdered sugar and water. Let cool slightly and then dunk doughnut into it!
Number of Servings: 24
Recipe submitted by SparkPeople user MISS_MUFFIN.
Once cooled, transfer to a bowl of a stand mixer. Add yeat and let stand until bubbly (about 5 minutes).
Meanwhile, sift flour, cocoa powder, and salt. When yeast and milk is ready, add flour mixture, sugar, and eggs.
Using dough hook attachment, mix on low speed until dough comes together. Increase to medium speed and mix for 3 minutes.
Transfer dough to a clean bowl and let sit for one hour to rise.
On a lightly floured surface, roll dough 1/2 inch thick. Use a 3 inch cutter to cut circles, and use a 1 inch cutter to remove centre holes.
Arrange the rings and holes on 2 baking sheets sprayed with cooking spray and cover loosely with a towel. Let sit for another 30 minutes to rise.
Bake 20 minutes or until they feel slightly firm to the touch.
Transfer to a wire rack and let cool for 15 minutes before glazing.
To make the glaze:
In a small saucepan over low heat, melt the butter and chocolate. Stir until fully melted, and then remove from heat. Stir in powdered sugar and water. Let cool slightly and then dunk doughnut into it!
Number of Servings: 24
Recipe submitted by SparkPeople user MISS_MUFFIN.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 4.9 g
- Cholesterol: 24.8 mg
- Sodium: 36.9 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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