Venison Crock Pot Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 venison steaks2 cans campbell's cream of mushroom soup8 oz mushrooms, sliced1 large onion, slicedsalt and pepper to taste
Directions
Add all ingredients to the crockpot. Add water to cover. Cook on low for 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user AEF_BTRFLI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 175.9
  • Total Fat: 8.6 g
  • Cholesterol: 20.9 mg
  • Sodium: 1,172.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.2 g

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