eggplant chutney

Name: eggplant chutney Recipe
Yield: 6
Ingredients: later

Number of Servings: 6

Ingredients

later

Directions

later

Number of Servings: 6

Recipe submitted by SparkPeople user NLASHRA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 8.6 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.8 g
Protein: 1.5 g

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