Cheesy Salsa Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground turkey, 93% lean, 1 lb.Salsa, 1 cupProgresso Bread Crumbs - Italian Style, 1/2 cup Egg Beaters, 1/4 cup Skim Milk, 1/2 cupSargento reduced fat 4 Cheese Mexican, 1/2 cupBlack pepper, 1 tspOnion powder, 1 tsp
1. Preheat oven to 400 degrees F. Line a 9-inch loaf pan with foil and/or spray with Pam.
2. Mix all ingredients in a large bowl, making sure dry and wet ingredients are evenly distributed throughout the turkey.
3. Pour mixture into loaf pan and pat down until top is fairly flat.
4. Bake in preheated oven for 45-50 min. Allow to cool slightly before slicing so cheese isn't runny.
5. Makes four 2.25-inch slices.
This recipe is very customizable! Feel free to add red pepper or chili powder for more spice, or more veggies like corn and green peppers.
Number of Servings: 4
Recipe submitted by SparkPeople user CELESTIALAXIS.
2. Mix all ingredients in a large bowl, making sure dry and wet ingredients are evenly distributed throughout the turkey.
3. Pour mixture into loaf pan and pat down until top is fairly flat.
4. Bake in preheated oven for 45-50 min. Allow to cool slightly before slicing so cheese isn't runny.
5. Makes four 2.25-inch slices.
This recipe is very customizable! Feel free to add red pepper or chili powder for more spice, or more veggies like corn and green peppers.
Number of Servings: 4
Recipe submitted by SparkPeople user CELESTIALAXIS.
Nutritional Info Amount Per Serving
- Calories: 294.5
- Total Fat: 12.0 g
- Cholesterol: 90.8 mg
- Sodium: 746.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.7 g
- Protein: 31.0 g
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