Chicken Satay w/ peanut sauce

Name: Chicken Satay w/ peanut sauce Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: Marinade:; � cup coconut milk; 3 tsp of red curry paste (add more to taste); 1 � tbsp of brown sugar; Dash of chili powder if desired; � lime squeezed; Peanut Sauce:; 1 cup coconut milk; 1 cup chunky peanut butter; 2-3 tbsp brown sugar (to taste); 2-3 tsp of curry paste (add more to taste); Squeeze lime juice to taste.; And 3-4 boneless skinless breasts of chicken cut into 1in wide strips

(1)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Marinade:� cup coconut milk3 tsp of red curry paste (add more to taste)1 � tbsp of brown sugarDash of chili powder if desired� lime squeezedPeanut Sauce:1 cup coconut milk1 cup chunky peanut butter2-3 tbsp brown sugar (to taste)2-3 tsp of curry paste (add more to taste)Squeeze lime juice to taste. And 3-4 boneless skinless breasts of chicken cut into 1in wide strips

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user LIZANNMARTIN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,768.8
Total Fat: 127.8 g
Cholesterol: 410.6 mg
Sodium: 2,980.2 mg
Total Carbs: 156.0 g
Dietary Fiber: 16.0 g
Protein: 200.5 g

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Member Reviews

VANESSAVOS13
the calories and serving sizes are WAY off here. I make this quite often but with tons of veggies and brown rice... something needs to be fixed. Recipe makeover needed. - 5/14/13
ISHIIGIRL
very good sauce but judging from the ingredients (and taste) not diet friendly. I would go sparringly on this and use it as a dip. Has fabulous taste. - 3/28/10