SPINACH SALAD WITH ORANGE BALSAMIC DRESSING
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
10 0Z PKG FRESH BABY SPINACH LEAVES3 TABLESPOONS FRESH ORANGE JUICE1 TSP BALSAMIC VINEGAR1 TSP DIJON MUSTARD1 TBSP EXTRA VIRGIN OLIVE OILSALT AND FRESH CRACKED PEPPER TO TASTE2 TBSP SWEETENED DRIED CRANBERRIES
IN SMALL BOWL WHISK TOGETHER THE ALL INGREDIENTS EXCEPT FOR SPINACH /CRANBERRIES.
AT SERVING TIME, DRIZZLE DRESSING OVER SPINACH LEAVES AND TOSS LIGHTLY ADD CRANBERRIES AND YOU MAY ALSO ADD A FEW TOASTED PINE NUTS AND SERVES 4 EXCELLANT COULD ADD CHEESE OR CHICKEN.............
Number of Servings: 4
Recipe submitted by SparkPeople user HAYJAZ.
AT SERVING TIME, DRIZZLE DRESSING OVER SPINACH LEAVES AND TOSS LIGHTLY ADD CRANBERRIES AND YOU MAY ALSO ADD A FEW TOASTED PINE NUTS AND SERVES 4 EXCELLANT COULD ADD CHEESE OR CHICKEN.............
Number of Servings: 4
Recipe submitted by SparkPeople user HAYJAZ.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 126.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
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