Elk Stew

Name: Elk Stew Recipe
Yield: 6
Ingredients: 1 lb elk meat cubed; 4 large carrots chunks; 4 stalks celery chunks; 1 large onion diced; 2 cans stewed tomatoes; 1 cup pearled barley raw; 2 T ranch dressing mix; 1 tsp Tony Chachere's seasoning; Pepper

(1)

Number of Servings: 6

Ingredients

1 lb elk meat, cubed4 large carrots, chunks4 stalks celery, chunks1 large onion, diced2 cans stewed tomatoes1 cup pearled barley, raw2 T ranch dressing mix1 tsp Tony Chachere's seasoningPepper

Directions

Makes 4 servings. Combine ingredients in crock pot. Cook on high 5-6 hours or low 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTYHELPS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 306.1
Total Fat: 4.6 g
Cholesterol: 40.0 mg
Sodium: 813.0 mg
Total Carbs: 46.4 g
Dietary Fiber: 10.9 g
Protein: 22.4 g

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