Slow Cooker Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tbsp olive oil1 large onion, peeled and chopped1/2 red bell pepper, seeds and ribs removed, chopped2 garlic cloves, peeled and minced1 - 28 oz can crushed tomatoes1 - 6 oz can tomato paste1/2 c. dry white wine1/2 c. water2 tbsp fresh chopped oregano/2 tsp dried2 tbsp fresh chopped basil/2 tsp dried1 tbsp fresh rosemary/1 tsp dried1 bay leaf
1. Heat olive oil in a medium skillet over medium-high heat. Add onion, pepper, and garlic. Cook, stirring frequently until onion is translucent. Scrape mixture into slow cooker.
2. Add tomatoes, tomato paste, wine, water, oregano, basil, rosemary, and bay leaf. Stir well. Cook on low 6-8 hours (or high 3-4 hours) or until vegetables are tender.
3. If cooking on low, increase heat to high. Cook sauce uncovered for 1 hour, stirring occasionally, until slightly thickened. Remove and discard bay leaf, season to taste with salt and pepper.
Number of Servings: 12
Recipe submitted by SparkPeople user ITEACHLITTLE1S.
2. Add tomatoes, tomato paste, wine, water, oregano, basil, rosemary, and bay leaf. Stir well. Cook on low 6-8 hours (or high 3-4 hours) or until vegetables are tender.
3. If cooking on low, increase heat to high. Cook sauce uncovered for 1 hour, stirring occasionally, until slightly thickened. Remove and discard bay leaf, season to taste with salt and pepper.
Number of Servings: 12
Recipe submitted by SparkPeople user ITEACHLITTLE1S.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 243.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.6 g
- Protein: 0.9 g
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