Potato, Corn and Chicken Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 large onion, chopped6 medium potatoes, peeled and diced1 14.5 oz can low sodium chicken broth2 cups water2 cups frozen corn2 boneless chicken breasts, cooked and shredded.1 can diced tomatoes, drained1 pint 1/2 and 1/21 tbs saltpepper to taste.
In a large pot add the onion, potatoes, broth and water. Simmer until done. Coarsely mash potatoes. Stir in corn, chicken, tomatoes and cream, and salt. Simmer for about 10 minutes. Add pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLIEJOS.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLIEJOS.
Nutritional Info Amount Per Serving
- Calories: 202.1
- Total Fat: 6.3 g
- Cholesterol: 25.7 mg
- Sodium: 749.6 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.9 g
- Protein: 9.0 g
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