Vegetarian chilli

Name: Vegetarian chilli Recipe
Yield: 8
Ingredients: 1 can baked beans; 1 can corn drained; 1 can pinto beans; 1 can rotel; 1 can chicken broth; 1 packet chilli seasoning

Number of Servings: 8

Ingredients

1 can baked beans1 can corn drained1 can pinto beans1 can rotel1 can chicken broth1 packet chilli seasoning

Directions

Dump all ingredients in crock pot. Cook on low for 4 - 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user THRASH29.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.9
Total Fat: 0.8 g
Cholesterol: 0.8 mg
Sodium: 1,242.3 mg
Total Carbs: 33.1 g
Dietary Fiber: 7.5 g
Protein: 7.1 g

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