grilled salmon burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
5 oz salmon filet, finely diced1 celery stalk diced1/4 of a red onion, diced1tsp fresh dill , chopped 1 egg white beaten2 cups romaine lettuce; or spinach3 1 inch slices of Avocadosalt and pepper to tastenonstick cooking spray
heat a nonstick skillet coated with nonstick cooking spary over med. heat. then saute the celery and the onions until translucent and allow to cool. in a bowl combine the salmon and cooled celery and onions, dill, egg white, and salt and pepper and form into patty. grill or broil the patty for about 5 to 6 min on each side until cooked through. serve over lettuce and with avocado slices.
Number of Servings: 1
Recipe submitted by SparkPeople user ALESHABURGGRAFF.
Number of Servings: 1
Recipe submitted by SparkPeople user ALESHABURGGRAFF.
Nutritional Info Amount Per Serving
- Calories: 495.7
- Total Fat: 29.6 g
- Cholesterol: 100.6 mg
- Sodium: 176.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 10.0 g
- Protein: 45.0 g
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