Pumpkin Soup

  • Number of Servings: 4
Ingredients
Modified from CSIRO
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user PAULATC24.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 154.1
  • Total Fat: 5.4 g
  • Cholesterol: 9.5 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.4 g

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