Apples and Oats PAncake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
2 1/3 cup (7 packets) Plain Instant Oatmeal1 1/2 cup flour6 tsp. baking powder1/4 cup sugar1/4 cup unsweetend applesauce3 eggs3 cup milk
Directions
Mix all dry ingrediants together. Add all wet ingrediants. Preheat Pam sprayed skillet until water droplets dance and evaporate. Pour 1/4 cup portiions of batter. Flip when edges pull and bubbles appear on surface of pancakes.

Makes 28 pancakes

Number of Servings: 28

Recipe submitted by SparkPeople user KLYN2006.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 76.4
  • Total Fat: 1.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 186.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

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