Swiss and Chicken Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 c. chopped chicken2 c. sliced celery2 c. croutons2 c. shredded swiss1 c. miracle whip1/2 c. milk1/4 c. chopped onion1 tsp. salt1/8 tsp. pepper
Directions
Mix all ingredients and spoon into 2 quart casserole. Bake at 350 for 40 minutes or till heated through.
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STROHHJ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 327.7
  • Total Fat: 16.7 g
  • Cholesterol: 97.7 mg
  • Sodium: 811.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.1 g

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