Edamame Bean salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Garbonzo Beans 15 oz can Low sodiumEdamame frozen 12 oz shelled bagBlack Olives 30 pitted mediumAthenos Feta Cheese 1/2 CPurple onion diced 1 CTomato 1 C dicedFresh cilantro chopped 1/4 C
Directions
Combine Garbonzo and edamame beans
chop, onion, tomato, cilantro, balck olives
and toss
Add 1/4 C of Feta Cheese
Add olive oil and vinegar's toss
Chill for 20 min
Serve 1/2 C servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHANNA_22.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 111.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

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