Carrot Cake with Cream Cheese Icing
- Number of Servings: 24
Ingredients
*Canola Oil, 1 cup (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, 1 large (remove)*Flour, white, 1.3 cup (remove)Baking Soda, 1.5 tsp (remove)Baking Powder, 1 tsp (remove)Salt, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Carrots, raw, 2 cup, grated (remove)*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1.6 cup (remove)Walnuts, .5 cup, chopped (remove)Margarine, hard, 113 grams (remove)Icing Sugar (UK), 250 g (remove)Vanilla Extract, 2 tsp (remove)Cream Cheese, 4 oz
Bake in a 9 X 12 pan at 300 F for 1 hour
Icing when cool
Serves 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BRUCEJAMES.
Icing when cool
Serves 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BRUCEJAMES.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 16.5 g
- Cholesterol: 14.1 mg
- Sodium: 266.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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