Chocolate Tofu Cheesecake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1 1/2 Cups Graham Cracker Crumbs, chocolate 2 Tablespoons Canola Oil1 Tablespoon Coffee LiqueurCheesecake:8 Ounces Firm Tofu1/2 Cup Part-skim Ricotta Cheese4 Ounces Light Cream Cheese1/3 Cup Maple Syrup2 Egg Whites1 Egg3 Tablespoons Coffee Liqueur1/4 Cup Cocoa Powder
1. Mix the graham cracker crumbs with the canola oil and 1 tablespoon coffee liqueur. Then press into a 9-inch spring form pan.
2. In the bowl of a food processor, combine all remaining ingredients until smooth. Spread over the crust and bake for 1 hour. Chill in the refrigerator overnight before serving.
Start to finish: 25 hours
Cooking Time: 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNINE.
2. In the bowl of a food processor, combine all remaining ingredients until smooth. Spread over the crust and bake for 1 hour. Chill in the refrigerator overnight before serving.
Start to finish: 25 hours
Cooking Time: 1 hour
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNINE.
Nutritional Info Amount Per Serving
- Calories: 440.5
- Total Fat: 16.8 g
- Cholesterol: 141.8 mg
- Sodium: 403.8 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 0.9 g
- Protein: 15.6 g
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