Country Raisin Ginger Snaps (under 90 cal per!)

Name: Country Raisin Ginger Snaps (under 90 cal per!) Recipe
Prep time: 60 min
Cook time: 8 min
Total time: 68 min
Yield: 48
Ingredients: 3/4c Shortening; 1c Sugar (+ sugar for rolling); 1 Egg; 1/4c Molasses; 2 1/4c Flour; 2t Baking Soda; 1t Salt; 1/4t Ground Cloves; 1/2t Cinnamon; 1t Ginger; 1 1/2c Raisins

Minutes to Prepare: 60
Minutes to Cook: 8

Number of Servings: 48

Ingredients

3/4c Shortening1c Sugar (+ sugar for rolling)1 Egg1/4c Molasses2 1/4c Flour2t Baking Soda1t Salt1/4t Ground Cloves1/2t Cinnamon1t Ginger1 1/2c Raisins

Directions

Cream Sugar and Shortening. Beat in egg and molasses. Combine dry ingredients (Flour, soda, salt and spices) and add to batter. Mix in raisins. Chill dough 1/2 hour. Roll into balls (about 1 TBSP of dough per cookie( and roll in sugar. Bake 8-10 mins on ungreased cookie sheet at 375 degrees. Makes about 48 cookies at 89 calories each!

Number of Servings: 48

Recipe submitted by SparkPeople user AAMNELSON1.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 74.0
Total Fat: 2.8 g
Cholesterol: 5.2 mg
Sodium: 86.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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