Cilantro Lime Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Water, tap, 2.25 cupLime Juice, 1 lime yieldsFleischmann's Olive Oil Spread, 1 tbspButter Buds, 1 tspCilantro, raw, 1 tbsp chopped fineGarlic, 1 clove, mincedCauliflower, raw, .25 cup finely shreddedBrown Rice - 1 cup uncooked
1. In a medium pot, melt Fleischmann's spread over low heat. Add chopped cliantro, garlic and lime juice. Stir together.
2. Add water, Butter Buds and rice. Stir and bring to a boil, covered, over medium-high heat.
3. When water is boiling, reduce heat and simmer for 40-45 minutes, until water is absorbed.
4. While rice is cooking, grate cauliflower or shred in a food processor. When rice has cooked for 40-45 minutes, remove lid and stir in shredded cauliflower.
5. Replace cover and cook 5 minutes on low heat. Serve immediately.
Yields 5 servings (approximately 3/4 C each)
Number of Servings: 5
Recipe submitted by SparkPeople user KKS5369.
2. Add water, Butter Buds and rice. Stir and bring to a boil, covered, over medium-high heat.
3. When water is boiling, reduce heat and simmer for 40-45 minutes, until water is absorbed.
4. While rice is cooking, grate cauliflower or shred in a food processor. When rice has cooked for 40-45 minutes, remove lid and stir in shredded cauliflower.
5. Replace cover and cook 5 minutes on low heat. Serve immediately.
Yields 5 servings (approximately 3/4 C each)
Number of Servings: 5
Recipe submitted by SparkPeople user KKS5369.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 22.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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