Nicoise tuna salad
- Number of Servings: 2
Ingredients
Directions
Albacore Solid White Albacore Tuna in water, no salt added (drained) 4-5 nicoise or kalamata olives, finely chopped1 medium celery rib, chopped2 T Onions, finely chopped1 T Red Wine Vinegar2 T reduced fat Mayonaisecelery saltground Black Pepper
Place tuna in a bowl, and mash with a fork so tuna is in flakes.
Add celery, onion, olives, vinegar, and mayonaise.
Mix till combined.
Add celery salt and pepper to taste (I add no more than 1/4 tsp of each).
Makes about two 1/2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ALLISONJEAN.
Add celery, onion, olives, vinegar, and mayonaise.
Mix till combined.
Add celery salt and pepper to taste (I add no more than 1/4 tsp of each).
Makes about two 1/2-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ALLISONJEAN.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 7.3 g
- Cholesterol: 25.0 mg
- Sodium: 163.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 1.0 g
- Protein: 13.3 g
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