Slow Cooker Potato soup

Name: Slow Cooker Potato soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 16
Ingredients: 5 small potatoes; 2 c potato flakes; 2 carrots; 2 celery stalks; 1 onion; 1/2 red pepper; 1 can sweet corn; 1 cup fat free half and half; 1 cup non fat milk; 2 cups chicken broth; 1 1/2 cup diced ham; 1 T sugar; pepper; seasoning salt

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 16

Ingredients

5 small potatoes2 c potato flakes2 carrots2 celery stalks1 onion1/2 red pepper1 can sweet corn1 cup fat free half and half1 cup non fat milk2 cups chicken broth1 1/2 cup diced ham1 T sugarpepper seasoning salt

Directions

Dice potatoes, onions, celery, carrots, and ham and place in pot. Add one can of corn, and if desired, sugar, pepper and seasoning salt. Pour over top half and half, milk, and broth. Cook on high one hour then add up to 2 cups of potato flakes if desire a thicker soup. Continue high for 2-3 more hours or cook on low 3-5 hours. Makes at least 16 one-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MADBETH9799.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 132.1
Total Fat: 3.1 g
Cholesterol: 9.5 mg
Sodium: 406.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.3 g
Protein: 5.5 g

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