Simple Pasta with parmesan white sauce
- Number of Servings: 5
Ingredients
4 oz Whole wheat thin spaghetti1.5 tbsp butter1.5 flour1 cup milkSalt, pepper and parsley
melt butter in pan and add flour. Cook over medium heat for a few minutes. Add milk and let come just to a boil. Add cheese and stir.
I find it helpful to use a wire whisk throughout the cooking process.
Number of Servings: 5
Recipe submitted by SparkPeople user SCRAP2DAY.
I find it helpful to use a wire whisk throughout the cooking process.
Number of Servings: 5
Recipe submitted by SparkPeople user SCRAP2DAY.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 7.3 g
- Cholesterol: 18.2 mg
- Sodium: 212.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.5 g
- Protein: 8.6 g
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