Plum Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Filling6 c fresh plums, pitted and sliced1/2 c sugar3/4 tsp cinnamon3/4 tsp ground ginger1 tsp vanillaBatter1/2 c butter1 c milk1 1/4 c flour1 c sugar2 tsp baking powder
Preheat oven to 350. Mix together all filling ingredients and set aside.
Melt butter in 9x13 inch baking dish. In another bowl, make the batter. Stir together the flour, sugar, and baking powder. Stir in the milk. Mix until lightly blended. Spoon mixture over melted butter. Do not stir (this allows crunchy edges to form).
Pour fruit filling over batter. Bake 45 minutes. As it cooks the batter will ooze up and around the fruit creating a moist golden crust.
Number of Servings: 16
Recipe submitted by SparkPeople user 2SACHSE.
Melt butter in 9x13 inch baking dish. In another bowl, make the batter. Stir together the flour, sugar, and baking powder. Stir in the milk. Mix until lightly blended. Spoon mixture over melted butter. Do not stir (this allows crunchy edges to form).
Pour fruit filling over batter. Bake 45 minutes. As it cooks the batter will ooze up and around the fruit creating a moist golden crust.
Number of Servings: 16
Recipe submitted by SparkPeople user 2SACHSE.
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 5.8 g
- Cholesterol: 14.6 mg
- Sodium: 102.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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