Plum Cobbler

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Filling6 c fresh plums, pitted and sliced1/2 c sugar3/4 tsp cinnamon3/4 tsp ground ginger1 tsp vanillaBatter1/2 c butter1 c milk1 1/4 c flour1 c sugar2 tsp baking powder
Directions
Preheat oven to 350. Mix together all filling ingredients and set aside.

Melt butter in 9x13 inch baking dish. In another bowl, make the batter. Stir together the flour, sugar, and baking powder. Stir in the milk. Mix until lightly blended. Spoon mixture over melted butter. Do not stir (this allows crunchy edges to form).

Pour fruit filling over batter. Bake 45 minutes. As it cooks the batter will ooze up and around the fruit creating a moist golden crust.

Number of Servings: 16

Recipe submitted by SparkPeople user 2SACHSE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 176.2
  • Total Fat: 5.8 g
  • Cholesterol: 14.6 mg
  • Sodium: 102.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

Member Reviews
  • ...REBECCA...
    Easy to prepare, and yummy to eat! A good mix of sweet and tart. Just as good days later, as though it was the first bite; whether eaten hot or cold. Thanks for sharing this recipe with us, and I'm glad we took the chance. - 10/8/08
  • PAIGE1023
    This was good, but quite indulgent & I'm not sure if it was worth the indulgence.... Maybe next time I'd try to "healthify" it. Anyhow, I made it as written, but I added a little more cinnamon. - 9/20/09
  • 1CRAZYDOG
    Easy and delicious! - 6/1/21
  • DANIMARIE1010
    My whole family LOVED this one! Instead of using all sugar, I used half Splenda/half sugar (for both the filling and the batter), and it was awesome! I'll definitely make this one again. It's perfect for summer! - 7/25/13
  • HEALTHYJEN11
    Made this tonight... had to use up some very ripe plums. - 3/15/10