Baked Chicken & Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1lb skinless chicken breast2 peeled sweet potatoes1 small orange3 tbsp brown sugar1 tbsp lite soy sauce1 tbsp pure clover honey1 tsp fresh thyme
Preheat oven to 400 degrees
Cut peeled sweet potatoes into large chunks
Place chicken breast in the middle of square glass baking dish
Surround chicken with sweet potato chunks
Cut orange in half and Squeeze 1 half over chicken and potato chunks
Sprinkle brown sugar, soy sauce, honey, and thyme over chicken and potato chunks
Squeeze the other orange half over everything
Place on center rack in oven
35 min into cooking flip chicken and potato chunks over so all sides marinate in juices equally
Make sure chicken is cooked thoroughly (oven times may vary)
Remove from oven and let sit for 10 min and then serve.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user AIGHMEY710.
Cut peeled sweet potatoes into large chunks
Place chicken breast in the middle of square glass baking dish
Surround chicken with sweet potato chunks
Cut orange in half and Squeeze 1 half over chicken and potato chunks
Sprinkle brown sugar, soy sauce, honey, and thyme over chicken and potato chunks
Squeeze the other orange half over everything
Place on center rack in oven
35 min into cooking flip chicken and potato chunks over so all sides marinate in juices equally
Make sure chicken is cooked thoroughly (oven times may vary)
Remove from oven and let sit for 10 min and then serve.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user AIGHMEY710.
Nutritional Info Amount Per Serving
- Calories: 286.8
- Total Fat: 0.9 g
- Cholesterol: 20.6 mg
- Sodium: 310.3 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 5.1 g
- Protein: 11.3 g
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