Baked Chicken & Sweet Potatoes

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1lb skinless chicken breast2 peeled sweet potatoes1 small orange3 tbsp brown sugar1 tbsp lite soy sauce1 tbsp pure clover honey1 tsp fresh thyme
Directions
Preheat oven to 400 degrees
Cut peeled sweet potatoes into large chunks
Place chicken breast in the middle of square glass baking dish
Surround chicken with sweet potato chunks
Cut orange in half and Squeeze 1 half over chicken and potato chunks
Sprinkle brown sugar, soy sauce, honey, and thyme over chicken and potato chunks
Squeeze the other orange half over everything
Place on center rack in oven
35 min into cooking flip chicken and potato chunks over so all sides marinate in juices equally
Make sure chicken is cooked thoroughly (oven times may vary)
Remove from oven and let sit for 10 min and then serve.
Makes 2 servings.


Number of Servings: 2

Recipe submitted by SparkPeople user AIGHMEY710.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 286.8
  • Total Fat: 0.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 310.3 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.3 g

Member Reviews
  • SANDIE911
    Great easy meal - 4/2/13
  • KKIEFAT
    Delicious!! - 1/23/12
  • CD10579419
    I loved this. The entire house did matter of fact. The chicken came out tender & juicy. Wonderful taste! Sweet potatoes turned out great as well. Will def be fixing this again!! - 8/18/11
  • DKELLEY35
    very good - 2/24/11
  • DRAE2409
    I got almost 3 servings out of it. It was DELISH!! It would be great over some rice, but it was fantastic plain, as well. Good flavor combos! I will be making this more often, especially since it's perfect autumn food. Thanks for sharing!! - 9/16/10