Raspberry Pretzel Salad (Low-fat)
- Number of Servings: 16
Ingredients
2c. crushed pretzels3/4c. melted margarine1 1/2 Tablespoons splenda1 (8 oz) lite cream cheese1 (8 oz) cool whip lite3/4 c. splenda1 lg. box raspberry JELLO- sugar free2 pkgs. frozen raspberries
Very good, low calories!
Mix together crushed pretzels, melted margarine and 1 1/2 T. of splenda. Pack into 9"x13" pan. Bake at 350 degrees for 10 min. Let cool completely.
Mix cream cheese, cool whip and 3/4 cup splenda. Once pretzels are cool spread over the pretzels.
Dissolve JELLO in 2 cups boiling water. Add 2 pkgs of frozen raspberries (do not drain). Mix well, let stand for about about 10 or 15 minutes until the jello starts to set, then pour over the cream cheese mixture. Let chill for a couple hours. Cut into 16 even pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user DINKINSS.
Mix together crushed pretzels, melted margarine and 1 1/2 T. of splenda. Pack into 9"x13" pan. Bake at 350 degrees for 10 min. Let cool completely.
Mix cream cheese, cool whip and 3/4 cup splenda. Once pretzels are cool spread over the pretzels.
Dissolve JELLO in 2 cups boiling water. Add 2 pkgs of frozen raspberries (do not drain). Mix well, let stand for about about 10 or 15 minutes until the jello starts to set, then pour over the cream cheese mixture. Let chill for a couple hours. Cut into 16 even pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user DINKINSS.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 11.5 g
- Cholesterol: 10.0 mg
- Sodium: 276.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
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