Lemon Poppyseed Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 1/4 c, flour1 1/4 c. sugar1 c. unsalted butter3/4 c. milk3 eggs2 T. poppyseed1 T. freshly grated lemon peel1 1/2 tsp. baking powder1 tsp salt
1. Cream butter; add sugar and beat well. Add eggs.
2. Add remainder of ingredients.
3. Pour into 4 small loaf pans, coated with cooking spray.
4. Cook at 350 for 35 - 40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user LIBBY6787.
2. Add remainder of ingredients.
3. Pour into 4 small loaf pans, coated with cooking spray.
4. Cook at 350 for 35 - 40 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user LIBBY6787.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 8.8 g
- Cholesterol: 47.6 mg
- Sodium: 144.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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