Sauted Sugar snap peas

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients: Snap peas, 2 cup Mushrooms, fresh, 12 medium Garlic, 3 cloves Olive Oil, 1 TblsChicken Broth, 1/4 cup
Directions
Bring water to a boil and add snap peas for just 3 minutes to blanch.
Cut mushrooms in half and then saute in olive oil for a few mintues until slightly brown. Add Snap peas and saute for about 2 mintues and then add chicken broth and garlic and cook on low until broth disappears. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user MJWILBANKS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

Member Reviews
  • KELLYBEUMER
    MM-mmm-mmm. I'll be making these more often! - 3/11/10
  • SGEYER133
    This tasted so good and was sooooo easy!! I highly recommend this dish. - 4/25/12
  • GALSMILEY7
    This was terrific! I will need to cut down on the garlic though. While it was fine for us, my little ones thought it was spicy. They were able to eat and enjoy the peas, but the mushrooms were spicy to them. I will definitely make this again. - 4/17/12
  • CORINNA81
    Served alongside baked salmon, but would compliment so many dishes. Will make again. Thank you! - 12/8/11
  • LADECOOK
    Very good. Will be making these again! - 8/7/11
  • BIRCHCAMP
    Delicious -- 5 stars - 7/13/11
  • INSTICKS
    I made these without the mushrooms. Very Good, but would cut back on the oil and garlic a tad. - 7/9/11
  • ANJNNO
    This was great. Thanks. This goes on the regular list. - 11/17/10
  • DEBRALEE12
    This was awsome! This will be one of my favorites to make. Thanks for the great dish! - 5/21/09