Greek yogurt/peanut butter dip (snack)

email
(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 tablespoons Chobani Greek nonfat yogurt (I like vanilla)1 tablespoons peanut butterStir together, I add a little Agave necter for some extra sweetness if desired.
Directions
Stir the yogurt and the peanut butter together until smooth. I sometimes add a couple drops of Agava necter if I want it a bit sweeter. I eat it plain for a quick snack as I am running out the door or I use it as a fresh fruit dip. Makes one 1/4 cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JLUVSJ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 123.2
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.7 g

Member Reviews
  • TEXASDEVIL
    this is really yummy, I added cinnamon - great with apples! - 5/16/11