Greek yogurt/peanut butter dip (snack)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 tablespoons Chobani Greek nonfat yogurt (I like vanilla)1 tablespoons peanut butterStir together, I add a little Agave necter for some extra sweetness if desired.
Stir the yogurt and the peanut butter together until smooth. I sometimes add a couple drops of Agava necter if I want it a bit sweeter. I eat it plain for a quick snack as I am running out the door or I use it as a fresh fruit dip. Makes one 1/4 cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JLUVSJ.
Number of Servings: 1
Recipe submitted by SparkPeople user JLUVSJ.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 85.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 6.7 g