Sweet & Spicy Baked Sweet Potato Fries
- Number of Servings: 4
Ingredients
3 Sweet potato, medium (2" dia, 5" long, raw))1 Tbsp. Canola oil1 tsp. Splenda1 tsp. Chili powder2 tsp. Brown sugar
Heat oven to 475 degrees.
-Cut potatoes into 1/2" wedges
-Toss potatoes with canola oil, splenda, chili powder & brown sugar.
-Spread potatoes on lightly greased baking sheet.
-Roast for 20-25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user AMYFANK.
-Cut potatoes into 1/2" wedges
-Toss potatoes with canola oil, splenda, chili powder & brown sugar.
-Spread potatoes on lightly greased baking sheet.
-Roast for 20-25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user AMYFANK.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.0 g
- Protein: 1.8 g
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