Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 oz. cooked chicken breast, chopped1 cup onion, chopped1 10.5-oz can Cream of Chicken soup, 98% fat freeabout 3/4 cup water
Combine chicken and chopped onion. Spray 8x8 or similar baking dish with non-stick spray. Divide mixture evenly (about 1/3 cup each) among tortillas. Roll up and place in prepared baking dish. In a bowl, combine soup and water and stir. Spoon mixture over enchiladas, spreading to cover. Cover with foil and bake at 350 degrees until bubbly. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FOURRUDD1.
Number of Servings: 5
Recipe submitted by SparkPeople user FOURRUDD1.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 14.8 g
- Cholesterol: 20.6 mg
- Sodium: 425.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 9.1 g
- Protein: 12.1 g
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