Honey Flapjack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 Tablespoons Honey170 grams rolled oats130 grams unsalted butter
Set over to 150'c
Melt honey and butter together.
Mix in oats.
Press into a WELL greased baking tray.
Bake for 15-20 mins until browning.
Cut while warm, but leave in tray to firm and cool.
Number of Servings: 12
Melt honey and butter together.
Mix in oats.
Press into a WELL greased baking tray.
Bake for 15-20 mins until browning.
Cut while warm, but leave in tray to firm and cool.
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 9.2 g
- Cholesterol: 23.7 mg
- Sodium: 1.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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