Dry Roasted Nuts or Seeds - vegeweigh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 c. Walnuts, shelled ~50 halves or............Seeds3 t. Salt
Rinse nuts or seeds and drain
Spread out on baking sheet.
Salt
Bake in preheated 275' oven from 1-2 hours depending on size of nut.
Number of Servings: 16
Recipe submitted by SparkPeople user SMILES4383.
Spread out on baking sheet.
Salt
Bake in preheated 275' oven from 1-2 hours depending on size of nut.
Number of Servings: 16
Recipe submitted by SparkPeople user SMILES4383.
Nutritional Info Amount Per Serving
- Calories: 41.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 438.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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