Blueberry Cobbler
- Number of Servings: 8
Ingredients
PREPARATION
• Preheat oven to 350 degrees.
• Combine blueberries and lemon juice in a baking dish coated with cooking spray, stir.
• Combine flour, sugar, baking powder, nutmeg and salt into bowl, make a well in center. Combine oil, vanilla, and egg whites, stir with a whisk. Add to flour mixture, stirring until moist.
• Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar and cinnamon and sprinkle over dumplings.
• Bake at 350 for 30 minutes, until filling is bubbly and dumplings are lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user ECHAVIS.
• 4 cups fresh blueberries• 1 tsp lemon juice• cooking spray• 1 cup all-purpose flour• 1/2 cup sugar• 1 tsp baking powder• 1/4 tsp ground nutmeg• pinch of salt• 1 Tbsp vegetable oil• 1/2 tsp vanilla extract• 2 large egg whites, lightly beaten• 3 Tbsp sugar• 1/2 tsp ground cinnamon
PREPARATION
• Preheat oven to 350 degrees.
• Combine blueberries and lemon juice in a baking dish coated with cooking spray, stir.
• Combine flour, sugar, baking powder, nutmeg and salt into bowl, make a well in center. Combine oil, vanilla, and egg whites, stir with a whisk. Add to flour mixture, stirring until moist.
• Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. Combine 3 tsp sugar and cinnamon and sprinkle over dumplings.
• Bake at 350 for 30 minutes, until filling is bubbly and dumplings are lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user ECHAVIS.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 80.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
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