Beanless Chili

  • Number of Servings: 8
Ingredients
1 28 oz can Red Pack crushed tomatoes1lb 93% Lean ground beef1 can diced green chiles 1 large tomato diced1 cup diced celery1/2 cup diced onion1 packet McCormick Chili Seasoning Mix 1 tbs Chili powder2% Shredded Cheddar Cheese to garnishReduced Fat Sour Cream to garnish
Directions
Brown meat and drain. Combine meat and all other ingredients except cheese and sour cream in a crock pot. Stir and simmer on low for approximately 3 hours. Top with a tbs of sour cream and shredded cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMACEJKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 177.9
  • Total Fat: 7.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 559.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.7 g

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