WDT Crepes Canneloni (with Chicken and Spinach)

Name: WDT Crepes Canneloni (with Chicken and Spinach) Recipe
Yield: 6
Ingredients: In Atlanta Cookbook. Full recipe. 12 crepes with sauce 2 crepes/serving.

Number of Servings: 6

Ingredients

In Atlanta Cookbook. Full recipe. 12 crepes with sauce, 2 crepes/serving.

Directions

In Atlanta Cookbook. Full recipe. 12 crepes with sauce, 2 crepes/serving.

Number of Servings: 6

Recipe submitted by SparkPeople user WTOFTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 604.1
Total Fat: 40.0 g
Cholesterol: 273.2 mg
Sodium: 748.6 mg
Total Carbs: 28.3 g
Dietary Fiber: 1.8 g
Protein: 31.6 g

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