WDT Sausage Egg Bake

Name: WDT Sausage Egg Bake Recipe
Yield: 6
Ingredients: From Aley cookbook. 1/2 recipe. 6 servings.

Number of Servings: 6

Ingredients

From Aley cookbook. 1/2 recipe. 6 servings.

Directions

From Aley cookbook. 1/2 recipe. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WTOFTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 488.2
Total Fat: 38.2 g
Cholesterol: 236.1 mg
Sodium: 1,012.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.2 g
Protein: 26.2 g

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