Low-Fat Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 1/4 cups All Purpose Flour1 tsp. Baking Soda1 cup packed Brown Sugar3/4 cup Granulated Sugar1/2 cup Butter, softened, salted1 tsp. Vanilla Extract2 large Egg Whites3/4 cup semi-sweet Chocolate Chips
1. Preheat oven to 350 degrees.
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and baking soda, stirring with a whisk.
3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla extract and egg whites. Beat 1 minute. Add flour mixture and chips; mix until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pan for 2 minutes, remove from pans and completely cool on wire racks.
Makes 4 dozen cookes, each cookie is one serving.
Number of Servings: 48
Recipe submitted by SparkPeople user FUMBLING.
2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and baking soda, stirring with a whisk.
3. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla extract and egg whites. Beat 1 minute. Add flour mixture and chips; mix until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pan for 2 minutes, remove from pans and completely cool on wire racks.
Makes 4 dozen cookes, each cookie is one serving.
Number of Servings: 48
Recipe submitted by SparkPeople user FUMBLING.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 2.9 g
- Cholesterol: 5.6 mg
- Sodium: 45.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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