Fried Potatoes with Veggies

Name: Fried Potatoes with Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 T Olive Oil; Garlic; 1/2 of a sliced onion; 4 oz canned mushrooms; 1/2 yellow (or red or green) pepper; 2 medium potatoes sliced; 1 med turnip.; Add spices to taste. ( I used seasoning salt )

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 T Olive Oil Garlic, 1/2 of a sliced onion 4 oz canned mushrooms1/2 yellow (or red, or green) pepper, 2 medium potatoes, sliced 1 med turnip. Add spices to taste. ( I used seasoning salt )

Directions

Put olive oil in frying pan, add garlic, onions, can of mushrooms, pepper, potatoes and turnip. Stir frequently until done, about 15 minutes

Makes about 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYKREY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 144.2
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 108.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

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