Slow Cooker Cranberry Mustard Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 16 oz can whole berry cranberry sauce3 Tbs fresh lemon juice4 Tbs Dijon mustard3 Tbs brown sugar2 lbs pork tenderloin
1. In a small mixing bowl, combine the cranberry sauce, lemon juice, and brown sugar. Spread mixture over the pork and place in the slow cooker. Pour the remaining cranberry mixture over the tenderloins. Cover and cook on low 8-10 hrs (or on high 4-5 hrs)
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AUDEYGIRL.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AUDEYGIRL.
Nutritional Info Amount Per Serving
- Calories: 198.4
- Total Fat: 1.7 g
- Cholesterol: 11.2 mg
- Sodium: 284.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
Member Reviews