Lime and Peanut Jasmine rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Water, tap, 2.5 cup (8 fl oz) * Limes, .5 fruit 2 thick slices * Ginger Root, 2 slices (1" dia) * Salt, .5 tsp * White Rice, jasmine, long grain, 1.5 cup * Butter, salted, 2 tbsp * Peanuts, dry-roasted, salted .25 cup 1/2 tbs lime zest2 chopped green onions
Boil water, lime slices, ginger and salt. Add rice and return to boil. Cover and simmer 18 minutes. Remove from heat, add butter, lime zest, onions and chopped peanuts. Great with grilled salmon and baby bok choy with ginger.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN9544.
Number of Servings: 6
Recipe submitted by SparkPeople user JENN9544.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 6.7 g
- Cholesterol: 10.1 mg
- Sodium: 215.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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