Spicy Chicken Pesto Pasta
- Number of Servings: 4
Ingredients
8 ounces whole wheat bow tie pasta1 Tbs + 1 1/2 tsp olive oil1 tsp hot chili paste1/2 pound boneless skinless chicken breast3 Tbs pesto1/4 cup grated Parmesan cheese1/4 cup chopped parsley
# Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
# Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
# Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through
Number of Servings: 4
Recipe submitted by SparkPeople user KAUGOMU.
# Heat the olive oil in a large skillet over medium heat. Mix in the chile paste and chicken. Cook and stir chicken 10 minutes, or until evenly browned and juices run clear.
# Toss the cooked farfalle, pesto, Parmesan cheese, and cilantro into the skillet, and continue cooking just until heated through
Number of Servings: 4
Recipe submitted by SparkPeople user KAUGOMU.
Nutritional Info Amount Per Serving
- Calories: 355.1
- Total Fat: 13.3 g
- Cholesterol: 13.9 mg
- Sodium: 303.1 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 6.5 g
- Protein: 13.1 g
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