Easy Chicken Soup with Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can peas and carrots, 1 can yellow corn, 1 can chicken, 1/2 can chick peas, 1 cup egg noodles, 2 cans of chicken broth or bouillon with water. Season with salt and pepper (optional).
Add all ingredients to crock pot on high. Add egg noodles about 20 minutes prior to serving so they do not overcook.
Number of Servings: 4
Recipe submitted by SparkPeople user KGORM001.
Number of Servings: 4
Recipe submitted by SparkPeople user KGORM001.
Nutritional Info Amount Per Serving
- Calories: 230.7
- Total Fat: 5.4 g
- Cholesterol: 31.0 mg
- Sodium: 1,180.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 5.4 g
- Protein: 15.7 g
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