Roast Dinner (Beef)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
BeefCarrotsParsnipsMash PotatoGravy Peas
Directions
beef i cup ser
carrots 0.5
parsnips 0.5
potoato (mashed) 2 scoops
gravy 1scoop
peas 1 scoop

Number of Servings: 1

Recipe submitted by SparkPeople user SHANNONLEWIS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 697.0
  • Total Fat: 10.0 g
  • Cholesterol: 27.0 mg
  • Sodium: 3,466.8 mg
  • Total Carbs: 127.6 g
  • Dietary Fiber: 21.5 g
  • Protein: 34.0 g

Member Reviews
  • 4X4BAB3
    diet doesn't mean miss out on everything..love a good roast dinner
    - 9/11/11