Roast Dinner (Beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
BeefCarrotsParsnipsMash PotatoGravy Peas
beef i cup ser
carrots 0.5
parsnips 0.5
potoato (mashed) 2 scoops
gravy 1scoop
peas 1 scoop
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONLEWIS.
carrots 0.5
parsnips 0.5
potoato (mashed) 2 scoops
gravy 1scoop
peas 1 scoop
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNONLEWIS.
Nutritional Info Amount Per Serving
- Calories: 697.0
- Total Fat: 10.0 g
- Cholesterol: 27.0 mg
- Sodium: 3,466.8 mg
- Total Carbs: 127.6 g
- Dietary Fiber: 21.5 g
- Protein: 34.0 g