Lemon Velvet Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
100g Fat Free Cream Cheese3 unwaxed lemons (zest and juice)3 medium eggs (seperated)3 tbs (or 9 tsps) Splenda
In small bowl allow lemon zest to infuse with the lemon juice for about 1/2 hour. Once stood place in large bowl add the splenda, mix and place to one side. In seperate bowl mix the fat free cream cheese with the egg yolks. In another bowl whisk egg whites till stiff. Add lemon/splenda mix to egg yolk mix and fold together. Spoon in one tablespoon at a time into the egg whites until all absorbed. Fry Lite an 8" oven proof dish and pour mixture into this. Bake in top of oven at gas mark 2 or equivalent for approximately 30 minutes till lightly brown. Serve either hot or allow to cool and refridgerate.
Number of Servings: 4
Recipe submitted by SparkPeople user NANNYPAT.
Number of Servings: 4
Recipe submitted by SparkPeople user NANNYPAT.
Nutritional Info Amount Per Serving
- Calories: 93.9
- Total Fat: 3.9 g
- Cholesterol: 142.2 mg
- Sodium: 180.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.8 g
- Protein: 8.7 g
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