Coffee Barbeque Sauce
- Number of Servings: 12
Ingredients
1 cup ketchup3/4 cup packed dark brown sugar1/2 cup brewed espresso1/4 cup red wine vinegar1 medium onion, coursely chopped3 jalapenos, halved and seeded2 Tbsp minced garlic2 Tbsp molasses2 Tbsp dry mustard powder, mixed with 1 Tbsp water2 Tbsp worcestershire sauce2 Tbsp ground cumin2 Tbsp chile powder
Combine all of the ingredients in a medium saucepan and bring to a boil. Simmer over low heat for 20 minutes and let cool. Transfer the sauce to a blender or food processor and puree until smooth.
Makes about 3 cups sauce. Sauce can be refrigerated for up to 2 weeks.
1/4 cup per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Makes about 3 cups sauce. Sauce can be refrigerated for up to 2 weeks.
1/4 cup per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 307.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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