Breakfast in Bed

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Sarah Lee Pound Cake- Sliced into 16 slices, not four!1 lb frozen mixed berries1 cup red or white wine1 cup granulated sugar
Directions
Dissolved sugar in wine, add berries, bring to a boil and cook over medium heat until berries begin to break down. Set aside. Toast slices of pound cake under broiler until light golden brown. Ladle sauce over pound cake.

Number of Servings: 1

Recipe submitted by SparkPeople user TANGEELALA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 309.5
  • Total Fat: 2.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 66.7 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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